1. Develop a Plan for a Germ-Free Event
2. Advise Participants to Stay Home If They Feel Unwell
3. Set Up Hand-Sanitizing Stations in Prominent Places
4. Display Posters That Promote Good Hygiene
5. Rethink Seating Arrangements and Style of Food Service
Final Thoughts
Professional Wisdom
Here below are some powerful insights given by some of the industry top leaders.
Tiffany Foronda, Owner & Event Planner of Tiffany Kay Events
Living in a different world with the Coronavirus, we have to rethink celebrating special occasions these days. As an event planner, it is my responsibility to make sure my clients, guests, vendors, and myself are kept safe. Nowadays, smaller and more intimate events are becoming part of the new norm.
Things I have added to my checklist and to keep in mind when planning these events are:
1. Keeping gatherings outdoors as much as possible. Making sure tables are set apart with the appropriate distance (6ft or more if possible).
2. Communicating the importance of seating assignments for each household/family and having items pre-set at each table to avoid cross-contamination.
3. Take the temperature of guests as they arrive.
4. Keeping masks on whenever possible. Having hand sanitizers present at each table and in prominent areas where guests may touch items.
5. Provide signage as a reminder to maintaining proper distance and hygiene throughout the event.Most importantly, all parties involved in planning and attendance should communicate and be completely honest about their health conditions before attending the event and on the day of.
As information about Covid-19 is continuously changing, we are learning more and more about how to protect ourselves and others yet still safely celebrate these special moments.